Double Chocolate Crookie
What happens when you fill a croissant with cookie dough? You get the most delicious, indulgent and utterly filthy (in the best way...) breakfast pastry.
The viral croissant sensation has arrived at Cakesmiths! We've taken it up a notch with a crisp and buttery Pain au Chocolat, which we've sliced down the middle and packed with a delicious, squidg white chocolate chip cookie dough. These gorgeous morsels are then topped with more cookie dough, baked until crisp and decorated with a flick of white chocolate.
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