Dead Velvet

Wholesale Dead Velvet Cake

Net weight: 2.860kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA

WARNING: May contain fragment of fruit pit.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1676

Energy (Kcal): 400.7

Fat (g): 18.5
- of which saturates (g): 8.3

Carbohydrates (g): 49.8
- of which sugars (g): 43.4

Fiber (g): 2.0

Protein (g): 4.3

Salt (g): 0.63

Icing sugar, soft light brown sugar, EGG, salted butter (butter (MILK), salt), full fat soft cheese (full fat cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), buttermilk (MILK), dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thamin), rapeseed oil, fat-reduced cocoa powder 4% (acidity regulators (sodium hydroxide, ammonium hydroxide)), invert sugar syrup, sour cherries 3%, sugar, raising agents (diphosphates, sodium carbonates), acidity regulator (citric acid), tapioca starch, salt, freeze dried cherry crumb, colour (vegetable carbon black), madagascan vanilla powder.

For allergens, including cereals containing gluten see ingredients in BOLD