Country Garden

Wholesale Country Garden Cake

Net weight: 3.01kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ):  1576.4

Energy (Kcal): 376.8

Fat (g): 13.9
- of which saturates (g): 3

Carbohydrates (g): 58.3
- of which sugars (g): 43.8

Fibre (g): 0.8

Protein (g): 3.7

Salt (g): 0.57

Sugar, WHEAT flour (WHEAT flour, iron, niacin, thiamin, calcium carbonate), icing sugar, buttermilk (MILK), rapeseed oil, EGG, full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), water, lemon zest, lemon juice, lemon curd (sugar, free range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice, lemon oil, gelling agent (agar)), salted butter (butter (MILK), salt), rhubarb juice concentrate, raising agents (diphosphate, sodium carbonate), freeze-dried rose petals, salt, freeze-dried apple blossom, bee pollen, beetroot powder, dried cornflower petals, natural geranium flavouring.

For allergens, including cereals containing gluten see ingredients in BOLD