Cookies & Cream

Wholesale Cookies & Cream

Net weight: 2.67

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, EGG, MILK, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1794.9

Energy (Kcal): 429.0

Fat (g): 21.9
- of which saturates (g): 9.6

Carbohydrates (g): 51.5
- of which sugars (g): 40.1

Fibre (g): 2.4

Protein (g): 5.2

Salt (g): 0.55

​Icing sugar, light brown sugar, EGG, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), salted butter (butter (MILK), salt), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 53%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), white chocolate buttons (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin) - min cocoa solids 22%), rapeseed oil, full fat soft cheese 5% (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), cookie granules 4% (WHEAT flour, sugar, butter (MILK), cocoa powder, vegetable oil (palm, sunflower), glucose syrup, black cocoa powder, colour (vegetable carbon), salt, raising agent (ammonium bicarbonate)), invert sugar syrup, black cocoa powder 4%, dark chocolate shavings (sugar, cocoa mass, cocoa buttter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 45%), raising agent (diphosphates, sodium carbonates), salt, madagascan vanilla paste.

For allergens, including cereals containing gluten see ingredients in BOLD