Clotted Cream Scones

Wholesale Clotted Cream Scones

Net weight: 1.32kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, SULPHITES

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1390

Energy (Kcal): 331

Fat (g): 13.2
- of which saturates (g): 8.1

Carbohydrates (g): 49.1
- of which sugars (g): 11.8

Protein (g): 6.8

Salt (g): 1.3

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), MILK, butter (MILK), sugar, raising agents (sodium acid pyrophosphate, sodium bicarbonate), clotted cream 2% (MILK), crumb softener (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato starch, sunflower oil), EGG, salt, vanilla flavouring (SULPHITES)

For allergens, including cereals containing gluten see ingredients inBOLD.