Chocolate, Raspberry & Praline

Wholesale Chocolate, Raspberry & Praline

Net weight: 3.4kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: EGG, SOYA, MILK, WHEAT, HAZELNUTS, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1696.6

Energy (Kcal): 405.4

Fat (g): 18.3
- of which saturates (g): 7.7

Carbohydrates (g): 54.7
- of which sugars (g): 47.1

Fibre (g): 2.3

Protein (g): 4.4

Salt (g): 2.0

Icing sugar, soft light sugar, EGG, raspberry jam (glucose syrup, raspberry puree concentrate, raspberries, water, gelling agent (pectin), acidity regulator (citric acid)), buttermilk (skimmed MILK & skimmed MILK solids), dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 53%), cream cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum), WHEAT flour (calcium carbonate, iron, niacin, thiamin), salted butter (MILK), rapeseed oil, hazelnut praline paste 4% (sugar, HAZELNUTS), golden syrup, reduced-fat cocoa powder 3%, toasted flaked ALMONDS <1%, candied HAZELNUTS <1% (sugar, HAZELNUTS), raising agent ((diphosphates, sodium carbonates), WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, freeze dried raspberry crumb <1%.

For allergens, including cereals containing gluten see ingredients in BOLD