Chocolate Orange Loaf

Wholesale Chocolate Orange Loaf Cake

Net weight: 1.435kg

Box size: 298mm x 114mm x 123mm

Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm

Portion width: 2cm

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA

May contain fruit pip/stalk.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1458

Energy (Kcal): 348.5

Fat (g): 16.2
- of which saturates (g): 4.8

Carbohydrates (g): 44.3
- of which sugars (g): 26.6

Fibre (g): 3.8

Protein (g): 4.8

Salt (g): 0.75

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar (sugar, cane molasses, invert sugar syrup), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum), dark chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised orange comminute 10%, rapeseed oil, non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), fat-reduced cocoa powder, orange zest 2%, candied orange peel 1% (orange peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphite), acidity regulator (citric acid)), ground flaxseed, raising agents (diphosphates, sodium carbonates), golden cocoa nibs (cocoa nibs, colour (iron oxides and hydroxides), salt, orange oil.

For Allergens, including cereals containing gluten, see ingredients in bold