Chocolate, Beetroot & Raspberry Torte

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.07kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: Soya, Milk, Wheat, Almonds

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1536.30

Energy (Kcal): 367.40

Fat (g): 22.1
- of which saturates (g): 12.3

Carbohydrates (g): 34.7
- of which sugars (g): 26.5

Fibre (g): 3.5

Protein (g): 5.7

Salt (g): 0.41

Salted butter (MILK), dark chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), cream cheese 11% (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), beetroot 11%, free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), raspberry puree 8%, light brown sugar, sugar, icing sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ground ALMONDS, reduced-fat cocoa powder 4%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), freeze-dried raspberry <1%.

For Allergens, including cereals containing gluten, see ingredients in BOLD