Cheddar, Sage and Onion Scones

Cheddar, Sage and Onion Scones​ Scones

Net weight: 1.62kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Mustard, Sulphites

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1373

Energy (Kcal): 327

Fat (g): 16.3
- of which saturates (g): 10

Carbohydrates (g): 36.1
- of which sugars (g): 3.2

Fibre (g): 1.9

Protein (g): 9.7

Salt (g): 1.3

WHEAT flour (calcium carbonate, iron, niacin, thiamin), extra-mature cheddar 16% (MILK, salt, vegetarian rennet), MILK, buttermilk (MILK), salted butter (MILK), red onion 5%, caramelised onion marmalade 3% (onion, sugar, balsamic vinegar (wine vinegar, grape must), brown sugar, dried onion, olive oil, gelling agent (pectin), acidity regulator (citric acid, lemon comminute)), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), crispy onions 1% (onions, palm oil, WHEAT flour, salt), wholegrain MUSTARD 1% (water, MUSTARD seeds, spirit vinegar, salt, white wine, sugar, spices, citric acid, preservative (sodium metabiSULPHITE), salt, sage <1%. 

For allergens, including cereals containing gluten see ingredients inBOLD.