Brown Butter & Salted Maple

Wholesale Brown Butter & Salted Maple Cake

Net weight: 2.590kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, BARLEY, MILK, EGG, PECANS

Warning: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery,Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1640.2

Energy (Kcal): 392.0

Fat (g): 21.6
- of which saturates (g): 7.7

Carbohydrates (g): 45.4
- of which sugars (g): 31.3

Fibre (g): 0.8

Protein (g): 4.5

Salt (g): 0.61

Soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), buttermilk (MILK), rapeseed oil, salted butter (butter (MILK), salt), icing sugar, EGG, maple syrup 3%, crushed wafer pieces (WHEAT flour, sugar, concentrated butter (MILK), MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent (sodium bicarbonate)), candied PECANS (PECANS, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), soft light brown sugar, maple syrup, sea salt), double cream (MILK), raising agents (diphosphates, sodium carbonates), vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum), cinnamon, salt.

For allergens, including cereals containing gluten see ingredients in BOLD