Brown Butter, Chai and Honey

Wholesale Brown Butter, Chai and Honey Cake

Net weight:

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Milk, Wheat, Egg, Nuts 

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1660

Energy (Kcal): 396

Fat (g): 16.9
- of which saturates (g): 9.9

Carbohydrates (g): 56.9
- of which sugars (g): 37.8

Fibre (g): 1

Protein (g): 4.9

Salt (g): 0.67

WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, salted brown butter 16% (MILK), free-range EGG, icing sugar, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), whole MILK, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin), chai syrup 1% (sugar, water, tea, spices), honey 1%, PISTACHIOS, rose petals, cornflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD