Brown Butter, Cardamom & Clementine

Brown Butter, Cardamom & Clementine

This one feels very grown up... Nutty, warming and bright, this is a perfectly balanced cake and a wonderfully elegant and wintery addition to your counter.

We've taken a moist cardamom and brown butter-infused sponge and sandwiched lashings of bright and tart clementine jam between. Each slice has been decorated with hand-piped ribbons of smooth vanilla cream cheese frosting and topped with a contrasting green pistachio crumb and a dual-tone white chocolate pencil. Elevate your offering, and serve a slice with a Blendsmiths Masala Chai Latte.

£38.75
Sold out

18 pre-cut portions

£2.15 per portion

Wholesale Brown Butter, Cardamom & Clementine Traycake

Net weight: 2.600kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, PISTACHIO

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).