Brazilian Carrot Cake

Wholesale Brazilian Carrot Cake 

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG. SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1766.3

Energy (Kcal): 422.0

Fat (g): 27.4
- of which saturates (g): 10.0

Carbohydrates (g): 40.1
- of which sugars (g): 29.6

Fibre (g): 2.2

Protein (g): 4.3

Salt (g): 3.4

Sugar, sweetened condensed MILK 14% (whole MILK, sugar), carrot puree 14%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, EGG, double cream (MILK), salted butter (butter (MILK), salt), dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 54%), dark chocolate 3% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 70%), raising agent (diphosphates, sodium carbonates), invert sugar syrup, ground cinnamon <1%, ground nutmeg <1%, salt, dried marigold petals <1%, natural flavouring substances, dried safflower petals <1%.

For allergens, including cereals containing gluten see ingredients in BOLD