Blueberry Muffins

Wholesale Blueberry & Streusel Muffins

Net Weight: 1.68kg

Best eaten within: 1 day from defrost

Approx. weight: 140g per muffin

Frozen shelf life: Min 6 months

Allergens: MILK, EGG, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1400

Energy (Kcal): 334

Fat (g): 16.8
- of which saturates (g): 2.2

Carbohydrates (g): 42.9
- of which sugars (g): 20.1

Protein (g): 4.5

Salt (g): 0.5

WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), sugar, blueberries 15%, rapeseed oil, greek yoghurt (skimmed MILK, skimmed MILK solids, cream (MILK), bacterial starter culture), MILK, EGGS, maize starch, crumb softener (WHEAT flour (calcium, iron, niacin, thiamine), potato starch, sunflower oil, enzymes), butter (MILK), baking powder (raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), WHEAT flour (WHEAT, calcium, niacin, iron, thiamine)), vanilla flavouring (SULPHITES), salt.

For allergens, including cereals containing gluten see ingredients inBOLD.