Blueberry Muffins

A soft vanilla muffin studded with juicy blueberries, topped with more berries and a buttery streusel crumble with a bit of crunch to it.

A light golden muffin sitting in brown muffin paper, dotted with bursts of juicy blueberry and topped with more blueberries and a lightly toasted crumble.

Buttery vanilla up front, with fruity blueberry close behind.

Creamy vanilla, fruity blueberry, and a buttery crumble to finish.

A moist, light crumb with juicy bursts of blueberry throughout and a proper crunch from the streusel on top.

Important bits:

• Best eaten within: 1 day from defrost
• Approx. weight: 140g per muffin
• Frozen shelf life: Min 6 months
• Allergens: MILK, EGG, WHEAT
• Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1400

Energy (Kcal): 334

Fat (g): 16.8
- of which saturates (g): 2.2

Carbohydrates (g): 42.9
- of which sugars (g): 20.1

Protein (g): 4.5

Salt (g): 0.5

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, blueberries 15%, rapeseed oil, pasteurised free range EGG, buttermilk (MILK), whole MILK, cornflour, salted butter (butter (MILK), salt), raising agents (diphosphates, sodium carbonates), natural flavouring, salt.

For allergens, including cereals containing gluten see ingredients in BOLD.