Blood Orange Jaffa Cake

Wholesale Blood Orange Jaffa Cake

Net weight: 2.711kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA

Warning: May contain fragment of fruit pit.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1406.5

Energy (Kcal): 336.2

Fat (g): 11.7
- of which saturates (g): 4.5

Carbohydrates (g): 53.8
- of which sugars (g): 35.9

Fibre (g): 4.0

Protein (g): 3.4

Salt (g): 0.50

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 13% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), vegan cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), orange fruit pieces 8% (fruit (apple puree, orange juice), humectant (glycerol), fructose glucose syrup, glucose syrup, concentrated orange juice, WHEAT fibre, sugar, sustainable plam fat, rice starch, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), concentrated orange juice 6%, candied orange slices 4% (oranges, glucose-fructose syrup, antioxidant (citric acid), preservative (potassium sorbate)), orange zest 4%, rapeseed oil, pasteurized sweetened blood orange puree 3% (blood orange, sugar), soft light brown sugar, raising agents (diphosphates, sodium carbonates), sea salt, freeze-dried raspberries, dried marigold petals, beetroot powder.

For allergens, including cereals containing gluten see ingredients in BOLD