Blackberry Crumble Doughnut

Wholesale Blackberry Crumble Doughnut

Net weight: 1.5kg

Outer Box: 230 x 340 x 150mm

Inner Box (x2): 230 x 340 x 65mm

Weight per portion: 98g

Size per portion: 8/9cm 

Best eaten within: Up to 3 days from defrost, best within 2 days.

Frozen shelf life: 6 months

Allergens: WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1540

Energy (Kcal): 368

Fat (g): 16.5
- of which saturates (g): 7.8

Carbohydrates (g): 50.1
- of which sugars (g): 27.5

Fibre (g): 0.9

Protein (g): 4.2

Salt (g): 0.77

Doughnut Mix: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Rspo Certified Palm Oil, Yeast, Rapeseed Oil, Emulsifiers (Sunflower Lecithin, Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium carbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Acidity regulator (Ascorbic Acid), Thickener (Guar Gum). Blackberry Jam icing: sugar, Blackberries (42%) RSPO certified Palm oil, water, dextrose, fructose, concentrated lemon juice, emulsifier (polyglycerol esters of fatty acids, apple pectin), salt, acidity regulator (glucono-delta-lactone), natural flavouring (citric acid), preservative (potassium sorbate), colour (beta-carotene). Biscuit Crumb: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Sugar, Rspo Certified Palm Oil, Raising Agent (Disodium Diphosphate), Salt, Cinnamon.

For allergens, including cereals containing gluten see ingredients in BOLD