Blackberry & Apple Custard Cruffin

Wholesale Blackberry & Apple Custard Cruffin

Net weight: 1.690kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Sesame, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1338

Energy (Kcal): 320

Fat (g): 13.5
- of which saturates (g): 9.2

Carbohydrates (g): 41.6
- of which sugars (g): 18.7

Fibre (g): 1.1

Protein (g): 4.9

Salt (g): 0.005P

WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), blackberry & apple custard 25% (blackberry, apple jam 57% (blackberries 47.7%, sugar, apple 24%, pectin), whole MILK, sugar, free-range EGG yolk, unsalted butter (MILK), cornflour, cream (MILK)), sugar, unsalted butter (MILK), water, cream (MILK), free range EGG, full-fat Organic MILK, yeast, sea salt, raising agent (E500, E450), flour treatment agent (ascorbic acid), freeze-dried blackberry powder, cardamon. 

For allergens, including cereals containing gluten see ingredients in BOLD