Jaffa Cake

Wholesale Jaffa Cake Traybake

Net weight: 1.290kg

Box size: 305mm x 36mm x 205mm

Tray size: 20cm x 30cm

Portion size (approx): 9cm x 4cm

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1980.8

Energy (Kcal): 473.4

Fat (g): 31.5
- of which saturates (g): 19.5

Carbohydrates (g): 42.2
- of which sugars (g): 27.8

Fibre (g): 5.8

Protein (g): 5.2

Salt (g): 0.28

Dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, sugar, apple and orange jelly pieces 10% (concentrated apple puree, concentrated orange juice, humectant (glycerol), fructose glucose syrup, glucose syrup, WHEAT fibre, sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)),SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), groundALMONDS, polenta, pasteurised orange comminute 6%, dark chocolate chunks 6% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), orange zest 2%, candied orange peel 2% (orange peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphate), acidity regulator (citric acid)), ground flaxseed, raising agents (calcium phosphates, sodium carbonates), corn starch)), salt, thickener (xanthan gum), orange oil.

For Allergens, including cereals containing gluten, see ingredients in bold