Pink frosted Raspberry Rhubarb Cake with a slice removed on a wooden board, with a plate of red and green toppings in the background.
Pink Raspberry Rhubarb Cake with green toppings on a wooden plate on a textured surface
Slice of Raspberry Rhubarb Cake with pink frosting and red berries on a spatula
Slice of pink Raspberry Rhubarb Cake with raspberry and pistachio on a white plate, with the rest of the cake on a wooden board.
Slice of Raspberry Rhubarb Cake with pink frosting on a white plate, yellow napkin in the background

Raspberry & Rhubarb

This blossom-hued round starts with a lighter-than-air vanilla-scented sponge, studded with juicy chunks of perfectly tangy rhubarb throughout. Each slice is then swirled in a perfectly fluffy pastel pink raspberry and vanilla cream cheese frosting and finished with a garland of springy green pistachio flakes and freeze-dried raspberry crumbs.

£27.95

14 Portions

£1.99 per portion

Cakesmiths 'New' roundel
Quantity:

A light, aerated and moist vanilla sponge, with sharp green and pink rhubarb pieces baked into the surface. Topped with a thick layer of creamy pale pink coloured raspberry and vanilla cream cheese frosting. Finished with a spiral like swirl paletted into the surface and a deep pink raspberry crumb and toasted pistachio flakes scattered around the edge.

  • PHYSICAL: A light pale aerated sponge, with pieces of green and pink rhubarb baked into the surface. Topped with a thick layer of pale pink frosting, decorated with a spiral like swirl paletted into the surface. Finished with deep pink raspberry crumb and flakes of green pistachio sprinkled around the edge.
  • SMELL: Notes of cream cheese, tangy raspberries and vanilla
  • TASTE: Flavours of sweet creamy vanilla, sharp rhubarb, tangy raspberry and hints of pistachio.
  • TEXTURE: A light moist sponge with soft baked rhubarb in the surface, topped with a creamy frosting and crunch from freeze dried raspberries and toasted flaked pistachios.

Information:    

  • Net weight: 2.054kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 14
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, EGG, MILK, PISTACHIO

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).