Same Slices. Bigger Profit.
A slice of cake might sell for around £3.50–£4.50 in the afternoon.
Serve that same slice as a plated dessert, and customers will gladly pay £7.50–£9.00.
The difference?
A scoop of ice cream, a swirl of Chantilly, or a drizzle of caramel, costing roughly 30–60p per portion.
That’s a small extra cost for a big uplift in selling price, turning a humble wholesale slice into a show-stopping, high-margin dessert with minimal fuss. Same slice, smarter moment, stronger margin.
It’s time to tuck into our range of wholesale dessert-ready bakes!
