Sticky Lemon Drizzle Buns with blue sprinkles on a tray, accompanied by a glass of lemonade on a table.
Sticky Lemon Drizzle roll with purple sprinkles on a plate, surrounded by more pastries on a table.
Sticky Lemon Drizzle on a blue plate with a fork on a woven placemat
Sticky Lemon Drizzle with blue sprinkles on a wooden board on a striped tablecloth.
Sticky Lemon Drizzle buns with purple sprinkles on a woven table mat
Sticky Lemon Drizzle buns with purple sprinkles on a blue plate, surrounded by other cinnamon rolls and a drink with a straw on a woven placemat.

Lemon Drizzle Sticky Buns

Soaked in summer vibes, this bun is the very zest! 

Soft and squishy sourdough is packed with a seriously zingy lemon filling, hand-formed into sunny swirls and baked until perfectly golden brown. Each bun is then drenched in a sweet and sticky lemon-infused glaze and topped with a sprinkle of blue cornflower petals and crunchy pearl sugar.  

£15.45

8 Buns

£1.93 per portion

Quantity:

Zingy, glossy, and dressed to impress. A golden sourdough swirl bun packed with punchy lemon filling, coated in a high-shine lemon glaze and finished with a scattering of blue cornflower petals and white sugar pearls. Chewy, sticky, and seriously hard to walk past on a counter.

  • PHYSICAL: A deep golden swirl bun, glazed to a high shine and scattered with delicate blue cornflower petals and little white sugar pearls. Sticky, glossy, and almost too pretty to eat.
  • SMELL: A bold hit of sweet lemon and citrus zest, with that warm, slightly tangy undertone you only get from a proper sourdough bake.
  • TASTE: Sharp, punchy lemon up front with a generous hit of sweetness from the glaze and sugar pearls. A gentle sourdough tang lingers underneath, giving it real depth beyond your average sweet bun.
  • TEXTURE: Soft and chewy with a satisfying pull, packed with a sticky lemon filling and coated in that glossy glaze. The sugar pearls give a pleasing crunch, with a little texture from the cornflower petals to finish.

Information:    

  • Net weight: 1.575kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 8
  • Best eaten within: 1 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, RYE, BARLEY, SOYA, SULPHITES

Allergens handled in the bakery: Milk,
Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).