Sticky Lemon Drizzle Buns with blue sprinkles on a tray, accompanied by a glass of lemonade on a table.

Sticky Lemon Drizzle roll with purple sprinkles on a plate, surrounded by more pastries on a table.

Sticky Lemon Drizzle on a blue plate with a fork on a woven placemat

Sticky Lemon Drizzle with blue sprinkles on a wooden board on a striped tablecloth.

Sticky Lemon Drizzle buns with purple sprinkles on a woven table mat

Sticky Lemon Drizzle buns with purple sprinkles on a blue plate, surrounded by other cinnamon rolls and a drink with a straw on a woven placemat.

Lemon Drizzle Sticky Buns

Name: Lemon Drizzle Sticky Buns
Brand: Cakesmiths
SKU: 8056
Price: 15.45 GBP
Availability: InStock

Soaked in summer vibes, this bun is the very zest!

Soft and squishy sourdough is packed with a seriously zingy lemon spread, hand-formed into sunny swirls and baked until perfectly golden brown. Each bun is then drenched in a sweet and sticky lemon-infused glaze and topped with a sprinkle of blue cornflower petals and crunchy pearl sugar.

£15.45

8 Buns

£1.93 per portion

Zingy, glossy, and dressed to impress.

A deep golden sourdough swirl bun, packed with punchy lemon filling and coated in a high-shine lemon glaze, scattered with delicate blue cornflower petals and little white sugar pearls. Almost too pretty to eat.

It smells of sweet lemon and citrus zest, with that warm, slightly tangy undertone you only get from a proper sourdough bake. That tang is the payoff: sharp, punchy lemon up front, a generous hit of sweetness from the glaze and sugar pearls, then a gentle sourdough sourness lingering underneath that gives it real depth beyond your average sweet bun.

It's soft and chewy with a satisfying pull, sticky lemon filling running through. The sugar pearls add a pleasing crunch, the cornflower petals a little texture to finish.

Seriously hard to walk past on a counter.

The important bits:

Box size: 298mm x 114mm x 123mm
Individual Portions: 8
Best eaten within: 1 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, RYE, BARLEY, SOYA, SULPHITES

Allergens handled in the bakery: Milk,
Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).