Looking to expand your dessert menu this winter? Our wholesale cake slices are the perfect addition!
Pair them with a dollop of ice cream, a drizzle of warm custard or a scoop of sorbet for a delicious and easy-to-prepare dessert. Your customers will love the variety, and you'll love the increased margins.
Here are some of our favourite ways to dress up our cakes into decadent desserts this Christmas!
SOURDOUGH TREACLE
TART
Warm up a slice of Sourdough Treacle Tart and serve with a scoop of vanilla ice cream for a proper, cosy comfort pud guaranteed to raise a smile.
BURNT BASQUE CHEESECAKE
Wow this Christmas with a slice of burnt basque, paried with mascarpone, roasted figs, a drizzle of honey and finished with a sprinkle of chopped pistachios, rose petals and a dusting of icing sugar.
CHOCOLATE PRALINE HAZELNUT TORTE
Our decadent torte is a dessert in itself but we loved it served with a perfect quenelle of clotted cream or creme fraiche, and maybe a touch of gold leaf if you're feeling really fancy.