Sourdough Treacle Tart

Wholesale Sourdough Treacle Tart

Net weight: 1.390kg

Box size: 305mm x 36mm x 205mm

Tray size: 20cm x 30cm

Portion size (approx): 9cm x 4cm

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, RYE, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

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RRP: £2.35 to £3.15 per slice 

Per 100g

Energy (KJ): 1764.4

Energy (Kcal): 421.7

Fat (g): 18.8

- of which saturates (g): 10.4

Carbohydrates (g): 41.7

- of which sugars (g): 41.7

Fibre (g): 1.4

Protein (g) 3.2

Salt (g): 0.69

Invert sugar syrup 27%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), breadcrumbs 8% (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, acid (lactic acid), flour treatment agent (ascorbic acid)), sugar, apple puree, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), semolina (WHEAT), lemon juice, tapioca starch, sourdough (RYE flour), ground flax seeds, vanilla extract (vanilla extract, sugar), thickener (xanthan gum), sea salt.

For Allergens, including cereals containing gluten, see ingredients in bold.