Vanilla Buttermilk Scones
Vanilla Buttermilk Scones
Vanilla Buttermilk Scones
Vanilla Buttermilk Scones
Vanilla Buttermilk Scones

Vanilla Buttermilk Scones

Classic in name. Anything but ordinary on your counter.

Our Vanilla Buttermilk Scones are the kind of bake that does the selling for you. Each one arrives golden brown with rugged, crackled edges and a glossy egg-washed top, the sort of honest, rustic finish that looks like it came straight out of a farmhouse kitchen.

Bite in and you'll find a soft, crumbly interior that's moist and light, wrapped in a lightly crisp shell that gives way with a deeply satisfying crunch. The flavour is warmly sweet, with a rich, buttery depth and a thread of creamy vanilla running all the way through. A touch of buttermilk adds just the right amount of gentle tang to keep things from being one-note.

Warm these through before serving, sliced and loaded with clotted cream and jam, or simply with good salted butter. Either way, your customers won't be walking past them.

£16.45

12 x individual scones

£1.37 per portion

Quantity:

A proper scone, generously sized and baked the way scones should be. Deep golden brown with rugged crackled edges and a glossy egg-washed crust, it's got that honest, rustic finish that looks like it came straight from a farmhouse oven.

The smell gives it away first: warm fresh-baked sweetness, a rich note of vanilla, and a gentle buttermilk tang humming underneath. Break one open and the lightly crisp crust gives way to a pale, soft, crumbly middle that stays moist to the last crumb.

Lightly sweet and wheaten, creamy with vanilla and butter, and that buttermilk tang keeping every bite balanced and dangerously more-ish.

Warm it through, add jam and clotted cream (we'll leave the order of those two entirely to you...) and watch them vanish from your counter.

The important bits

  • Best eaten within: 1 day from defrost
  • Frozen shelf life: Min 6 months
  • Allergens: WHEAT, MILK, EGGS
  • Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).