Dead Velvet

The moist chocolate sponge is specked with white chocolate buttons, topped with a creamy vanilla cream cheese frosting, and drizzled with a ghoulishly red sticky cherry jam that adds a sharp tang to the subtle chocolate and sweet vanilla flavours.

A moreish mix of fluffy, chocolate sponge, sweet vanilla cream cheese and sour cherry, ready to impress on your counter this spooky season.

The important bits:

• Individual portions: 18
• Best eaten within: 3 days from defrost
• Frozen shelf life: 6 months
• Allergens: MILK, EGG, SOYA, WHEAT

Nutrients (per 100g)

• Energy: 1745.71kJ
• Energy: 417.23kcal
• Fat: 21.20g
  of which saturates: 9.41g
• Total Carbohydrate: 0.00g
• Available Carbohydrate: 49.78g
  of which sugars: 43.16g
• Fibre: 2.08g
  Soluble Fibre: 0.00g
  Insoluble Fibre: 0.00g
• Protein: 5.18g
• Salt: 0.88g

Icing sugar, soft light brown sugar (sugar, cane molasses), pasteurised free-range EGG, buttermilk (MILK), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithins), natural vanilla flavouring), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), white chocolate pieces (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), fat-reduced cocoa powder (acidity regulators (sodium hydroxide, ammonium hydroxide)), invert sugar syrup, sour cherry, sugar, raising agent (diphosphates, sodium bicarbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin), raising agent (diphosphates, sodium bicarbonates), salt, acidity regulator (citric acid), pecans, Madagascan vanilla powder.