Sticky Cherry Bakewell Bun with almonds on a wooden plate with a gold fork and pink flowers.
Wooden plate with Sticky Cherry Bakewell Bun topped with nuts on a light fabric background
Sticky Cherry Bakewell Bun with red filling and almonds on a wooden plate, held by hands.
Sticky Cherry Bakewell Bun with almonds and dried berries on a white plate with a gold fork.
Close-up of a Sticky Cherry Bakewell Bun with raspberry filling and almonds on a wooden surface
Hands holding a Sticky Cherry Bakewell Bun with toppings on a wooden board.

Sticky Cherry Bakewell Bun

Inspired by the counter classic hailing from the Midlands, these deliciously sticky buns pack a seriously fruity punch! We’ve taken our gently spiced, orange-infused sourdough and liberally filled it with a perfectly sweet and tangy cherry and almond filling. Each golden swirl is then doused in a glossy almond glaze and scattered with a blend of toasted flaked almonds and freeze-dried cherry crumbles.

£15.45

8 Individual Buns

£1.93 per portion

Cakesmiths 'New' roundel
Quantity:

Golden brown baked swirled bun, with a deep red tangy cherry and almond flavoured sugar and butter paste filling, finished with a sticky, clear and sweet almond flavoured glaze and a liberal scattering of toasted flaked almonds and freeze dried cherry crumb.

  • PHYSICAL: Golden brown baked swirled bun, with a deep red baked paste filling, finished with a clear shiny and sticky glaze and a liberal scattering of toasted flaked almonds.
  • SMELL: A strong and sweet aroma of cherry and almond and baked yeasted dough.
  • TASTE: A sweet and tangy flavour of cherry with almond, with background flavour of golden brown baked yeasted and orange dough.
  • TEXTURE: A chewy crusted bun with a soft interior, filled and baked with a buttery fruity paste, finished with a sticky glaze and crunch from the toasted flaked almonds and cherry crumb.

Information:    

  • Net weight: 1.602kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 8
  • Best eaten within: 1 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, SOYA, RYE, ALMONDS, BARLEY

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk,
Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).