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From the streets of Hanoi to your cake counter, we’ve taken inspiration from the beloved Vietnamese beverage that pairs strong, dark-roast coffee with thick, sweet condensed milk. The result? A beautifully balanced coffee perfect for sipping in the tropical heat!
We’ve kicked off this caffeinated cake with a deliciously dark coffee-infused sponge, layered with whipped vanilla condensed milk frosting. Each scrumptious slice is then smothered in more condensed milk frosting and hand-finished with a marbled swirl of chocolate coffee ganache. Sweet, creamy with a delightful coffee hit, this Small Batch is the ultimate afternoon pick-me-up.
If your customers are partial to a slice of coffee cake, this is an amazing, elevated option to add to your weekend line-up!
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