A tray of wholesale victoria sponge cake, best served with tea
Add some slices of strawberry to our classic wholesale victoria sponge cake
Queen Victoria Sponge cake with raspberry filling
Keep our wholesale victoria sponge cake moist with our parchment sheets

Queen Vic

By royal decree, we are most excited to announce the coronation of the new & improved Queen Vic. 

This quintessentially British tea-time classic has received the royal treatment. We know it's hard to reinvent a classic, but our brilliant bakers have managed to make this queen even better. An oh-so-moist buttermilk-infused sponge layered with lashings of deliciously tart homemade raspberry jam spread atop a thick layer of fluffy vanilla bean buttercream. 

She's soft, light and perfectly jammy, the ultimate afternoon bite.

Best paired with a beautiful cup of milky Oolong Nuditea for extra added elegance. 

£26.95

18 pre-cut portions

£1.49 per portion

Cakesmiths 'IMPROVED RECIPE' roundel Cakesmiths Bestsellers Roundel
Quantity:

Wholesale Victoria Sponge Cake

Net weight: 2.730kg

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, MILK, EGG 

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Download Allergens PDF

Download Full Ingredients PDF