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An overhead shot of our wholesale 16 portioned apricot and pistachio frangipane round
A slice of Apricot and Pistachio Frangipane cake
A close up on the finishing of an apricot and pistachio frangipane round

Apricot & Pistachio Frangipane (Sliced)

SKU 6047

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I'm taking a little break! I know that’s not the news you were hoping for, and I’m sorry to keep you waiting. Our Bakery Team are making some improvements behind the scenes so everything runs more smoothly. I’ll be back, but I don’t have a return date just yet. Click below and we’ll let you know as soon as I’m back in stock.

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This beautifully rustic sliced round cake is both a mouth-wateringly complex combination of flavours, a total showstopper and the proud winner of a 3-star Great Taste Award!

Deliciously dense almond frangipane is studded with nutty pockets of pistachios and baked with jammy halved apricots and blitzed almonds. Each gorgeous slice is topped with a delightfully syrupy apricot glaze and sprinkled with flaked pistachios and cornflower petals.

For perfectly sharp slices every time, handle whilst frozen. Find out how to unpack, store and serve your round cakes

£27.95
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16 Portioned 10" Round

£1.74 per portion

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Wholesale Apricot & Pistachio Frangipane

A dense, moist almond frangipane sponge, studded all the way through with pistachios and topped with halved apricots. We finish each one with a sticky apricot glaze, then scatter over blitzed pistachios and blue cornflower petals for a bit of colour on the counter. Cut into 16 generous slices.

The smell alone does half the selling. Buttery almond first, then warm apricot and the soft green note of pistachio underneath.

The flavour is rich and properly almondy, buttery through the middle, with tangy baked apricot cutting across it and pistachio rounding everything off.

Texture is where this one earns its keep. The sponge is soft, moist and dense, the fruit yields easily, and the pistachios give you just enough bite to keep every mouthful interesting. Sits beautifully next to a flat white, and looks the part under glass all day.

Two things to flag: this carries almond and pistachio, so nut allergen labelling needs to be prominent wherever it sits on the counter. And your source sheet has no separate Description field this time, only Physical, so I have written the opening paragraph from Physical rather than duplicating anything.

  • Net weight: 1.838kg
  • Box size: 255mm x 70mm x 255mm
  • Round Cake size (Approx): Diameter: 255mm, height: 70mm
  • Portioned: 16 slices
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: Min 6 months
  • Allergens: EGG, ALMONDS, PISTACHIOS, MILK

Please note: Product may contain fragment of fruit stone/nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).