Lemon Meringue Croissants

Wholesale Lemon Meringue Croissants

Net weight: 2.64kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA, SULPHITES, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1771.5

Energy (Kcal): 423.4

Fat (g): 23.0
- of which saturates (g): 9.7

Carbohydrates (g): 46.7
- of which sugars (g): 28.4

Fibre (g): 2.4

Protein (g): 6.4

Salt (g): 0.56

​Butter croissants (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten), lemon curd 17% (sugar, free range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (SULPHITES), lemon oil, gelling agent (agar)), sugar, lemon juice 7%, white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin) - min cocoa solids 22%, min milk solids 25%), meringue granules 7% (sugar, fat coating (sustainable palm oil), WHEAT starch, free range EGG albumen powder), ground ALMONDS, salted butter (butter (MILK, salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, polenta (maize), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), lemon zest <1%, salt, raising agents (diphosphates, sodium carbonates)..

For allergens, including cereals containing gluten see ingredients in BOLD