Blendsmiths Dark Chocolate 51% - 1kg

Storage: Re-seal bag using sticker provided or store in airtight container.

Directions for use: Add 4 full teaspoons (22g) of Blendsmiths Dark Chocolate Blend to your milk and heat to the ideal temperature using one of the recommended methods below:

• Milk Frother
• Easy Steam
• Boil in Saucepan
• Heat in Microwave

To enjoy iced on a warm summer’s day, add Blendsmiths Dark Chocolate Blend and milk into a blender, blast until ready and then pour over ice.

Allergens: Produced in a factory that handles nuts.

Per Serve  

Energy 356Kj

Energy 85Kcal

Carbohydrate (g) 11.2

Fat Total (g) 2.7

Fat Saturated (g) 1.6

Sugars (g) 9.1

Fibre (g) 3.0

Protein (g) 2.2

Salt (g) 0.1

Ivory Coast Cacao (51%), Coconut Sugar and Himalayan Salt.