Cherry Bakewell Croissants

Wholesale Cherry Bakewell Croissants

Net weight: 2.843.5kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, ALMONDS

Warning: May contain fragment of fruit stone/nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1703.2

Energy (Kcal): 407.1

Fat (g): 18.2
- of which saturates (g): 5.5

Carbohydrates (g): 55.8
- of which sugars (g): 41.9

Fibre (g): 1.8

Protein (g): 5.0

Salt (g): 0.42

Icing sugar, croissant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, water, ground ALMONDS 6%, sour cherries 6%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), toasted flaked ALMONDS 5%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), glucose syrup, polenta, freeze-dried cherries, natural flavouring substance, salt, raising agents (disodium diphosphate, sodium bicarbonate).

For allergens, including cereals containing gluten see ingredients in BOLD