Spiced biscoff croissants

Wholesale Twice Baked Spiced Biscoff Croissants

Net weight: 2.418kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, ALMONDS

Warning: May contain fragments of nut shell

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1900.8

Energy (Kcal): 454.3

Fat (g): 26.0
- of which saturates (g): 8.7

Carbohydrates (g): 49.3
- of which sugars (g): 23.9

Fibre (g): 2.5

Protein (g): 5.8

Salt (g): 0.68

Croissant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose (maize)), lotus caramelised biscuit spread 12% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidity regulator (citric acid)), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), ground ALMONDS, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), soft light brown sugar, lotus caramelised biscuit crumb 4% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta (maize), cinnamon 1%, vanilla extract, salt, raising agents (disodium diphosphate, sodium bicarbonate).

For allergens, including cereals containing gluten see ingredients in BOLD