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Rectangular slices of Almond Butter and Jelly cake on a cooling rack with a plate and knife on a wooden surface.
Two slices of Almond Butter and Jelly cake on plates with a pink napkin and a small bowl of red sauce in the background.
Two slices of Almond Butter and Jelly cake on a plate with a hand holding a knife.
Two slices of Almond Butter and Jelly cake on white plates with a pink napkin on a wooden table.

Almond Butter & Jelly

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Taking a little inspo from the American lunchbox classic, this is a deeply nutty and nostalgic addition to your cake counter. A single slice of this is sure to win over your biggest and smallest customers!

A fluffy brown sugar sponge is layered with smooth, toasty, almond butter-infused frosting and smothered with fruity raspberry jam, perfectly cutting through that nutty richness and adding the perfect splash of colour. Each slice is hand-finished with a ruffle of almond buttercream and sprinkled with a medley of toasted flaked almonds and freeze-dried raspberry crumb.

£38.95
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18 Portions

£2.16 per portion

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A soft, lightly aerated brown sugar sponge with warm caramel notes, sandwiched with fluffy almond butter buttercream and tangy raspberry jam. Finished with ruffled buttercream, crunchy toasted flaked almonds, and a vibrant scatter of crushed whole freeze-dried raspberries.

PHYSICAL: A light, aerated golden sponge, split and filled with fluffy almond butter buttercream and tangy raspberry jam. Finished with a ruffled crown of buttercream, a scattering of toasted almonds, and a dusting of crushed freeze-dried raspberries for that pop of pink.

  • SMELL: Warm caramel drifts up from the sponge, layered with the nutty richness of almond butter and a sharp, fruity hit from the raspberry jam.
  • TEXTURE: Light and airy sponge, pillowy buttercream, and seedy jam, with a satisfying crunch from the toasted almonds and a papery snap from the freeze-dried raspberries.
  • TASTE: Sweet, caramel-kissed sponge meets nutty almond butter buttercream, with a bright tang from the raspberry jam cutting through every bite.

Information:

  • Net weight: 3.064kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, ALMOND

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).