Coconut Cream Brownie

A rich, fudgy chocolate brownie slice topped with a soft, chewy coconut macaroon, hand-finished with a thick layer of silky white chocolate, dark chocolate swirls, and a generous scattering of desiccated coconut.

Rich cocoa and sweet toasted coconut lead on the nose, followed by layers of deep chocolate, creamy white chocolate and chewy coconut. The brownie is dense, moist and intensely chocolatey, while the macaroon adds a satisfying chew and a delicate toasted sweetness.

The silky chocolate topping finishes each bite with a gentle snap, bringing together every layer of this wonderfully indulgent Small Batch Bake. Made for busy coffee shop counters, this indulgent wholesale tray cake pairs beautifully with a flat white or a hot chocolate.

The Important Bits:

• Box size: 305mm x 36mm x 205mm
• Tray size: 20cm x 30cm
• Portion size (approx): 9cm x 4cm
• Pre-cut portions: 14
• Best eaten within: 3 days from defrost
• Frozen shelf life: Min 6 months
• Allergens: MILK, SOYA, EGG, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Nutrition (per 100g)

• Energy: 1876.7kJ / 448.5kcal
• Fat: 27.5g
  of which saturates: 18.6g
• Carbohydrate: 42.3g
  of which sugars: 36.0g
• Fibre: 3.9g
• Protein: 7.7g
• Salt: 0.39g

Pasteurised free range EGG, sweetened condensed MILK 20% (whole MILK, sugar), white chocolate 16% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), desiccated coconut 14%, sugar, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), fat-reduced cocoa powder 1%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), rapeseed oil, natural flavouring, raising agents (diphosphates, sodium carbonates), salt.