Sticky Cherry Buns

Wholesale Sticky Cherry Buns

Net weight: 1.448 kg

Weight Per Portion: 181 g

Box size: 255mm x 70mm x 255mm

Individual portions: 8

Best eaten within: 1 day from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, RYE

Warning: Product may contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame)

Per 100g

Energy (KJ): 1576

Energy (Kcal): 377

Fat (g): 14.7
- of which saturates (g): 7.5

Carbohydrates (g): 55.1
- of which sugars (g): 29.4

Fibre (g): 2

Protein (g): 4.6

Salt (g): 0.82

Bun Dough [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Vegetable Oils (Coconut, Rapeseed, Sunflower), Water, Sea Salt, Faba Bean Preparation, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Carotenes),SOYA Drink (Water,SOYA Bean, Sugar, Natural Flavouring, Stabiliser: Gellan Gum), Water, Sugar, Wholemeal WHEAT Flour, Sourdough (RYE), Orange Zest, Yeast, Salt, Vanilla Extract (Vanilla Extract, Sugar), Emulsifier: Rapeseed/Sunflower Lecithin], Filling [Sugar, Vegetable Fat Spread (Vegetable Oils (Coconut, Rapeseed, Sunflower), Water, Sea Salt, Faba Bean Preparation, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Carotenes), Invert Sugar Syrup, Natural Flavourings, Rapeseed Oil, Lemon Zest, Beetroot Powder, Acidity Regulator: Citric Acid], Glaze [Icing Sugar, Non-Dairy Cream Alternative (Lentil Protein Preparation (Water, Lentil Flour), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier: Polysorbate 60; Stabiliser: Methylcellulose, Xanthan Gum; Acidity Regulator: Trisodium Citrate; Natural Flavourings, Salt, Colour: Carotene), Freeze-Dried Sour Cherry Crumb, Lemon Juice]

For Allergens, including cereals containing gluten, see ingredients in BOLD