Chocolate & Raspberry Lamington

A soft, slightly dense coconut sponge, flecked with desiccated coconut throughout, sliced through the middle and filled with a sharp, tangy raspberry jam and a rich milk chocolate buttercream. Topped with a thin layer of silky dark chocolate ganache and finished with a generous scattering of desiccated coconut

• PHYSICAL: A white coconut sponge with flecks of desiccated coconut throughout, sliced through the middle and filled with a bright raspberry jam and milk chocolate buttercream. Topped with a thin layer of chocolate ganache and heavily scattered with desiccated coconut, then cut into 18 squares.
• SMELL: An intense coconut aroma from the sponge, with a sharpness from the raspberry jam. Hints of milk chocolate from the buttercream and ganache, finishing with a final burst of coconut from the desiccated topping.
• TASTE: Coconut sponge with a sharp tang of raspberry jam cutting through a rich, chocolatey buttercream, finished with dark chocolate ganache and further hints of coconut on top.
• TEXTURE: A slightly denser crumb thanks to the desiccated coconut, but still soft, with a fluffy buttercream, silky jam and a gentle crunch from the desiccated coconut topping.

Information:    

• Net weight: 2.676Kg
• Box size: 298mm x 114mm x 123mm
• Individual Portions: 18
• Best eaten within: 3 days from defrost
• Frozen shelf life: 6 months
• Allergens: WHEAT, EGG, MILK, SOYA

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

• Energy 1728.5kJ
• Calories 413.1kcal
• Total Fat 20.5g
  of which Saturates 9.7g
• Carbohydrate 52.2g
  of which Sugars 36.5g
• Dietary Fibre 1.8g
• Protein 4.8g
• Salt 0.74g

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), raspberry jam 11% (sugar, raspberries, water, lemon juice, natural pectin), buttermilk (MILK), salted butter (butter (MILK), salt), pasteurised free range EGG, rapeseed oil, milk chocolate 4% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), icing sugar, desiccated coconut 4%, whole MILK, double cream (MILK), raising agents (diphosphates, sodium carbonates), fat-reduced cocoa powder, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), natural flavouring, glucose syrup, salt, Madagascan vanilla powder.