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Slice of Banana Split cake with chocolate drizzle and red berries on a white plate, held by a hand with a fork.
Sliced Banana Split cake with white frosting and chocolate drizzle on a plate
Banana Split Cake
Slice of Banana Split cake on a tray with on a table outdoors.
Slice of Banana Split cake on a plate with a glass of iced coffee on a table outdoors.
Person cutting into a slice of Banana Split cake with a fork on a table with a glass of iced coffee and a plate of pomegranate seeds.

Banana Split Cake

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Doused in hazy summer nostalgia, this wonderfully whimsical take on the classic American dessert is the perfect addition to your summer counter.  

An addictively soft and oh-so moist banana sponge is smothered with a thick layer of fluffy butter-yellow banana-infused frosting. Each slice is finished with a zigzag drizzle of dark chocolate, crunchy toasted nibbed hazelnuts, and the cherry on the cake? A sprinkle of tart cherry crumb on top (naturally).  

This seriously kitsch cake will be flying off your counter all summer long!  

£27.95
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18 Portions

£1.55 per portion

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Sun-kissed and stacked with flavour. A light, moist banana sponge is topped with creamy vanilla-speckled frosting, ribboned with a dark chocolate swirl and finished with crunchy toasted hazelnut bresilienne and tangy freeze-dried sour cherry crumb. A proper crowd-pleaser for your counter.

  • PHYSICAL: A light golden sponge with an airy, open crumb, topped with muted yellow vanilla-speckled frosting, ribboned all over with a dark chocolate swirl and finished with a scattering of toasted hazelnut bresilienne and freeze-dried sour cherry crumb.
  • SMELL: Banana-forward with a warm vanilla undertone and a gentle nuttiness drifting up from the toasted hazelnut.
  • TASTE: Ripe banana and sweet vanilla up front, followed by a hit of rich dark chocolate, then a tangy little kick from the sour cherry crumb and the warmth of toasted hazelnut bringing it all together.
  • TEXTURE: Moist and fluffy sponge, soft and creamy frosting, a firm bite from the chocolate swirl, and a satisfying crunch from the hazelnut bresilienne and sour cherry crumb.

Information:

  • Net weight: 2.182kg
  • Box size: 400mm x 260mm x 408mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, HAZELNUT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).