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Sicilian Lemon Meringue cake slices with white frosting and yellow decorations on a wooden board.
Person eating a piece of Raspberry Rhubarb Cake with a fork on a white plate, with a green cup in the background.
Sicilian Lemon Meringue with a white coating and gold sprinkles on a wooden board, with a small bowl of gold powder and a sunflower in the background.
Slice of Sicilian Lemon Meringue cake on a plate with a fork and a green drink in the background
Green matcha latte with a heart foam art on a wooden board with a Sicilian Lemon Meringue.

Sicilian Lemon Meringue

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Inspired by the iconic American dessert, we've taken elements of this nostalgic pud and transformed them into an elevated and eye-catching addition to your spring line-up.

A delightfully moist and airy Sicilian lemon-infused buttermilk sponge is generously smothered in a fluffy cream cheese frosting. Each vibrant slice is then rippled with a tart and zingy all-butter lemon curd and finished with a springy blend of crunchy meringue crumbles and yellow marigold petals.

£27.95
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18 Portions

£1.55 per portion

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A light aerated pale and moist sponge topped with a thick layer of creamy white cream cheese frosting, rippled with a tangy lemony yellow curd, finished with an even scattering of white meringue pieces and dried yellow marigold petals.

  • PHYSICAL: A light aerated pale sponge topped with a thick layer of white frosting rippled with a lemony yellow curd, finished with an even scattering of white meringue pieces and dried yellow marigold petals.
  • SMELL: Sweet lemon citrus smell with notes of vanilla.
  • TASTE: Flavours of lemon, vanilla and sweet meringue.
  • TEXTURE: A soft moist aerated sponge with a smooth creamy frosting, silky lemon curd and lightly crunchy meringue granules.


Information:    

  • Net weight: 2.782kg
  • Box size: 298mm x 114mm x 123mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, EGG, MILK, SULPHITES

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).