Slice of Blackcurrant Ripple cake with red fruit topping on a white plate with a fork, on a striped tablecloth.
Slice of Blackcurrant Ripple cake with berries on a plate with a fork, placed on a green and white striped tablecloth.
Slices of Blackcurrant Ripple cake with a red and white swirl on a wooden board.
Red jelly Blackcurrant Ripple dessert being held with chopsticks against a blurred background of more desserts.
Row of rectangular Blackcurrant Ripple desserts with red and white swirled topping on a wooden board.
Slice of layered Blackcurrant Ripple cake with red and white filling on a plate, blurred background

Blackcurrant Ripple

Transport your customers to warmer shores with this delightfully indulgent ice cream-inspired cake.  

We’ve taken a fluffy lemony buttermilk sponge and dotted pockets of tart and juicy blackcurrants throughout. Each scrumptiously summery slice is finished with lashings of fluffy vanilla-infused cream cheese frosting and an eye-catchingly glossy ripple of a bright and mouth-wateringly tangy blackcurrant puree.  

This may be the slice of the summer… and must be enjoyed alfresco with an equally delicious Blackcurrant Ripple Matcha in hand (We don’t make the rules…) 

£27.95

18 Portions

£1.55 per portion

Quantity:

Bold, fruity, and unapologetically purple. A light, airy sponge with tart blackcurrant baked in at every turn, topped with sweet vanilla cream cheese frosting and a vivid diagonal ripple of punchy blackcurrant jam. A proper summer slab that earns its place on any counter.

  • PHYSICAL: A light, airy sponge studded with pockets of jammy blackcurrants baked right through, topped with a thick layer of off-white creamy frosting and finished with a bold diagonal ripple of vivid purple blackcurrant jam swept across the surface.
  • SMELL: Sweet vanilla and cool cream cheese, with sharp, fruity blackcurrant cutting through underneath.
  • TASTE: Punchy, tangy blackcurrant leads the way, with a gentle lemon lift from the sponge, all balanced out by the cool creaminess of the cream cheese frosting.
  • TEXTURE: A soft, moist sponge with jammy little pockets throughout, topped with a fluffy, creamy cream cheese frosting and a ripple of glossy blackcurrant preserve running through it.

Information:

  • Net weight: 2.834kg
  • Box size: 408mm x 260mm x 400mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: MILK, EGG, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).