Slice of Blackcurrant Ripple cake with red fruit topping on a white plate with a fork, on a striped tablecloth.
Slice of Blackcurrant Ripple cake with berries on a plate with a fork, placed on a green and white striped tablecloth.
Slices of Blackcurrant Ripple cake with a red and white swirl on a wooden board.
Red jelly Blackcurrant Ripple dessert being held with chopsticks against a blurred background of more desserts.
Row of rectangular Blackcurrant Ripple desserts with red and white swirled topping on a wooden board.
Slice of layered Blackcurrant Ripple cake with red and white filling on a plate, blurred background

Blackcurrant Ripple

Transport your customers to warmer shores with this delightfully indulgent ice cream-inspired cake.  

We’ve taken a fluffy lemony buttermilk sponge and dotted pockets of tart and juicy blackcurrants throughout. Each scrumptiously summery slice is finished with lashings of fluffy vanilla-infused cream cheese frosting and an eye-catchingly glossy ripple of a bright and mouth-wateringly tangy blackcurrant puree.  

This may be the slice of the summer… and must be enjoyed alfresco with an equally delicious Blackcurrant Ripple Matcha in hand (We don’t make the rules…) 

£27.95

18 Portions

£1.55 per portion

Quantity:

Bold, fruity, and unapologetically purple.

A light, airy sponge studded with pockets of jammy blackcurrant baked right through, topped with a thick layer of sweet vanilla cream cheese frosting and finished with a bold diagonal ripple of vivid purple blackcurrant jam swept across the surface.

It smells of sweet vanilla and cool cream cheese, with sharp, fruity blackcurrant cutting through underneath. The blackcurrant leads on the tongue too, punchy and tangy, with a bright citrus lift running alongside it, all balanced out by the cool creaminess of the frosting.

The sponge is soft and moist with those jammy little pockets throughout, the frosting fluffy and creamy, a glossy ribbon of blackcurrant preserve running through it.

A proper summer slab that earns its place on any counter.

The important bits:

  • Net weight: 2.834kg
  • Box size: 408mm x 260mm x 400mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: MILK, EGG, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).