Slice of Banana Split cake with chocolate drizzle and red berries on a white plate, held by a hand with a fork.
Sliced Banana Split cake with white frosting and chocolate drizzle on a plate
Banana Split Cake
Slice of Banana Split cake on a tray with on a table outdoors.
Slice of Banana Split cake on a plate with a glass of iced coffee on a table outdoors.
Person cutting into a slice of Banana Split cake with a fork on a table with a glass of iced coffee and a plate of pomegranate seeds.

Banana Split Cake

Doused in hazy summer nostalgia, this wonderfully whimsical take on the classic American dessert is the perfect addition to your summer counter.  

An addictively soft and oh-so moist banana sponge is smothered with a thick layer of fluffy butter-yellow banana-infused frosting. Each slice is finished with a zigzag drizzle of dark chocolate, crunchy toasted nibbed hazelnuts, and the cherry on the cake? A sprinkle of tart cherry crumb on top (naturally).  

This seriously kitsch cake will be flying off your counter all summer long!  

£27.95

18 Portions

£1.55 per portion

Quantity:

Sun-kissed and stacked with flavour. A light, moist banana sponge is topped with creamy vanilla-speckled frosting, ribboned with a dark chocolate swirl and finished with crunchy toasted hazelnut bresilienne and tangy freeze-dried sour cherry crumb. A proper crowd-pleaser for your counter.

  • PHYSICAL: A light golden sponge with an airy, open crumb, topped with muted yellow vanilla-speckled frosting, ribboned all over with a dark chocolate swirl and finished with a scattering of toasted hazelnut bresilienne and freeze-dried sour cherry crumb.
  • SMELL: Banana-forward with a warm vanilla undertone and a gentle nuttiness drifting up from the toasted hazelnut.
  • TASTE: Ripe banana and sweet vanilla up front, followed by a hit of rich dark chocolate, then a tangy little kick from the sour cherry crumb and the warmth of toasted hazelnut bringing it all together.
  • TEXTURE: Moist and fluffy sponge, soft and creamy frosting, a firm bite from the chocolate swirl, and a satisfying crunch from the hazelnut bresilienne and sour cherry crumb.

Information:

  • Net weight: 2.182kg
  • Box size: 400mm x 260mm x 408mm
  • Individual Portions: 18
  • Best eaten within: 3 days from defrost
  • Frozen shelf life: 6 months
  • Allergens: WHEAT, HAZELNUT

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).