A Baker's Blog tagged:

Matcha

How To: Lavender & Honey Layered Matcha

How To: Lavender & Honey Layered Matcha

It’s sweet, perfumed and endlessly sippable, perfect served as a limited-edition drinks special alongside a slice of our newest Small Batch. We reckon it might just be your next best-seller... 
Why Wakaba? A Coffee Shop's Guide to Matcha

Why Wakaba? A Coffee Shop's Guide to Matcha

We’re spilling the secrets behind why matcha is a must-have on your menu, what makes ceremonial grade so special, and why Blendsmiths Wakaba is the matcha your customers will fall in love with.  We...