1. Take your cup (glass or take-away), drizzle honey on the sides of your glass (optional) and add 2 pumps of lavender syrup.
2. Fill the cup with ice cubes and slowly top with 200ml of your chosen milk.
3. Pour your prepared serving of matcha slowly over the ice cubes for a beautifully marbled layer (see here for how to prepare: Single Serving or Batched).
4. Top with your pre-made Lavender cold foam (like the batched matcha, this can be made ahead of time and kept in a squeezy bottle in the fridge) and, if you're feeling fancy, a sprinkle of lavender over the top for a final botanical flourish.
5. Add a straw and enjoy with a slice of our Limited-Edition Honey, Lavender & Almond Cake.
More of a visual learner? Watch our video below for a step-by-step on how to make this drink.
A COST BREAKDOWN:
We’ve done the legwork for you, and based on the price of our Ceremonial-Grade Wakaba Matcha at £0.80p per serving and a UK standard large iced drink being around 300ml, we’ve calculated this recipe would cost this much to make in your coffee shop:
Cost of Goods - Lavender Honey Layered Matcha (Based on UK Wholesale Prices as of April 2026)
1 Serving of Wakaba Matcha - £0.80
Honey - £0.08
Lavender Syrup (Monin or Sweetbird) - £0.08
Milk (Oat) - £0.40
Ice - £0.03
Cold Foam - £0.21
Total Cost: £1.60
In our own Coffee Shop Bakehouse, we charge between £4.50 and £5.00 for a layered iced matcha drink like this. Given the complexity of the drink, we think a 68% mergin (£5.00) would make sense for most coffee shops within the UK.
