A tray of wholesale pastel de nata, made in Lisbon
Try one of our traditional pastel de nata, made authentically in Lisbon
A tray of Pastel De Nata

Traditional Pastel de Nata

With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal!

Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base.

They're fully baked (no need for any baking) and can be enjoyed once defrosted. To serve up that 'fresh out of the oven' experience, you can simply place in a preheated oven at 180/200C for 5 to 8 minutes and enjoy.

£39.50

60 Individual Tarts

£0.65 per portion

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Quantity:

Wholesale Pastel de Nata 

Packaging Size: L32cm x W25cm x H16cm

Net weight: 3.90kg

Individual Tarts: 60 per case

Product Info: Approx 65g per tart

Best eaten within: 24 hours of defrost

Frozen shelf life: Min 6 months

Allergens: MILK, WHEAT, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).