Pistachio Croissants

Wholesale Pistachio Croissants

Net weight: 1.5kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, ALMONDS, PISTACHIO NUTS

Warning: May contain fragment of fruit stone/nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1715

Energy (Kcal): 410

Fat (g): 24.9
- of which saturates (g): 7.8

Carbohydrates (g): 41.2
- of which sugars (g): 20.6

Protein (g): 6.7

Salt (g): 0.38

Croissant 39% (WHEAT flour, vegetable fat (palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, ground ALMONDS 8%, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lechithins (rapeseed, sunflower)), lemon juice, natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, flaked PISTACHIO NUTS 4.5%, rapeseed oil, SOYA drink (water, SOYA beans, apple extract, acidity regulators (potassium phosphates, calcium carbonates), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), polenta, roasted PISTACHIO NUT paste, raising agents (diphosphates, sodium bicarbonates), salt, spinach powder.

For allergens, including cereals containing gluten see ingredients in BOLD