Lemon Curd Doughnut

Wholesale Lemon Curd Doughnut

Net weight: 1.296kg

Outer Box: 230 x 340 x 150mm

Inner Box (x2): 230 x 340 x 65mm

Weight per portion: 108g

Size per portion: 8/9cm 

Best eaten within: Up to 3 days from defrost, best within 2 days.

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG, SULPHITES

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1589

Energy (Kcal): 379

Fat (g): 17.8
- of which saturates (g): 7.1

Carbohydrates (g): 50.3
- of which sugars (g): 32.5

Fibre (g): 0.8

Protein (g): 4.3

Salt (g): 0.68

Doughnut Mix: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sugar, RSPO certified palm oil, yeast, rapeseed oil, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, acidity regulator (ascorbic acid), thickener (guar gum), lemon curd (24%) (sugar, whole EGG, salted butter (butter (MILK), salt), concentrated lemon juice), Icing: sugar, RSPO certified palm oil, water, dextrose, fructose, emulsifier (sucrose esters of fatty acids), salt, acidity regulators (glucono-delta-lactone, citric acid), preservative (potassium sorbate), colour (lutein), candied lemon peel (lemon peel, sugar (sucrose, fructose, dextrose, maltose), preservatives (potassium sorbate, sodium metabisulphite (SULPHITES)), acidity regulator (citric acid), dried cornflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD