Pistachio Creme Brookie

Wholesale Brookie

Net weight: 1.385kg

Box size: 298mm x 114mm x 123mm

Individual Portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, PISTACHIO NUTS, MILK, EGG, SOYA

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 2067

Energy (Kcal): 494

Fat (g): 27.5

- of which saturates (g): 15.9

Carbohydrates (g): 54.8

- of which sugars (g): 38.6

Fibre (g): 1.8

Protein (g): 5.5

Salt (g): 0.55

Pistachio crème cookies 27% (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), PISTACHIO NUT cream (vegetable oil (palm), sugar, PISTACHIO NUTS, skimmed MILK powder, whey powder (MILK), lactose (MILK), emulsifier (SOYA lecithin), flavourings), soft light brown sugar, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), salted butter (butter (MILK), salt), dark brown sugar (sugar, molasses), whole MILK, cornflour, nibbed PISTACHIO NUTS, roasted PISTACHIO NUTS, spinach powder, raising agents (diphosphates, sodium carbonates, sodium hydrogen carbonates), salt), soft light brown sugar (sugar, cane molasses), dark chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (butter (MILK),
salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), pasteurised free range EGG, white chocolate buttons 9% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), water, fat-reduced cocoa powder, nibbed PISTACHIO NUTS, coconut oil.

For Allergens, including cereals containing gluten, see ingredients in bold.