



Chilli Chocolate Friand
Spice up your cake counter with these perfectly piquant Chilli Chocolate Friands... just in time for Christmas.
A deliciously moist dark chocolate almond sponge is lifted with a tiny pinch of Cayenne Pepper adding the perfect depth and warmth to every bite. Each friand is topped with a hand-piped swirl of velvety dark chocolate ganche infused with red chilli and topped with a sprinkle of dark chocolate shards and glistening gold lustre.
Elevate your offering this Christmas and pair this with a rich Blendsmiths hot chocolate (why not add a pinch of cayenne?) topped with a generous dollop of toasted marshmallow fluff.
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