Vietnamese Coffee

Wholesale Vietnamese Coffee

Net weight: 2.08kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Milk, Egg, Soya

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1826

Energy (Kcal): 435

Fat (g): 22.6
- of which saturates (g): 13.7

Carbohydrates (g): 52.9
- of which sugars (g): 34.4

Fibre (g): 0.9

Protein (g): 5.9

Salt (g): 0.53

Salted butter (MILK), self raising flour (WHEAT flour (calcium, iron, niacin, thiamin), raising agents (diphosphates, sodium carbonates)), sugar, free-range EGG, icing sugar, sweetened condensed MILK, freeze-dried coffee 3%, double cream (MILK), reduced-fat cocoa powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), glucose syrup, coffee beans <1%, edible gold lustre (titanium dioxide, iron oxides).

For allergens, including cereals containing gluten see ingredients in BOLD